tag:blogger.com,1999:blog-9190474269354769381.post4053748974463847874..comments2023-05-26T11:52:51.932-04:00Comments on Three and a Half Vegans: Around the World in 80 Plates: LebanonKellyChttp://www.blogger.com/profile/11162107579321509443noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-9190474269354769381.post-16386703247732808332012-12-07T17:40:55.644-05:002012-12-07T17:40:55.644-05:00Sounds like a need to revisit that cookbook- Not o...Sounds like a need to revisit that cookbook- Not only does the cake sound awesome, but anything made with semolina flour gets my attention. I've had a big bag of the stuff literally for years, so I'd sure love some delicious inspiration to finally use it up.Hannahhttp://www.bittersweetblog.comnoreply@blogger.comtag:blogger.com,1999:blog-9190474269354769381.post-22645964521733189242012-11-01T08:18:00.326-04:002012-11-01T08:18:00.326-04:00I totally agree on keeping it up but at a slower p...I totally agree on keeping it up but at a slower pace. I have a list of countries I am going to do from here on in. I have found so many things I have loved that I probably wouldn't have tried otherwise. Can't wait to see what you do in the future too. <br /><br />The cake was a big hit for dessert last night! I will have to try your variations out soon.KellyChttps://www.blogger.com/profile/11162107579321509443noreply@blogger.comtag:blogger.com,1999:blog-9190474269354769381.post-42749060595756065272012-11-01T08:15:00.629-04:002012-11-01T08:15:00.629-04:00Thank you! Right back at you too, I loved your the...Thank you! Right back at you too, I loved your theme and have so many treats to make now too.KellyChttps://www.blogger.com/profile/11162107579321509443noreply@blogger.comtag:blogger.com,1999:blog-9190474269354769381.post-31279527215825147992012-11-01T08:13:53.096-04:002012-11-01T08:13:53.096-04:00Thank you Cadry! It means so much coming from you ...Thank you Cadry! It means so much coming from you too! I enjoyed your posts too! You had such a great theme! I am going to miss Mofo until next year but I definitely need a break too! Haha!KellyChttps://www.blogger.com/profile/11162107579321509443noreply@blogger.comtag:blogger.com,1999:blog-9190474269354769381.post-83931866916897699962012-10-31T18:33:08.467-04:002012-10-31T18:33:08.467-04:00This cake has been the most popular recipe I'v...This cake has been the most popular recipe I've tried from World Vegan Feast so far, my husband adores it and pesters me to make it on a weekly basis. I didn't have any almonds the first time I made it and used pistachios which everyone loved so I have stuck with them since. I've also made it with a lime syrup and a gluten free version with polenta! I'm sticking with my round the world cooking too as it's been so enjoyable but will definitely slow down the pace. Looking forward to reading about your future cooking travels!Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-9190474269354769381.post-528124080287561042012-10-31T16:47:07.247-04:002012-10-31T16:47:07.247-04:00That looks beautiful. I'm also a big lemon fan...That looks beautiful. I'm also a big lemon fan.<br />I've really enjoyed your Vegan MoFo posts and look forward to reading more from you!coconutandberrieshttps://www.blogger.com/profile/09808077876445841179noreply@blogger.comtag:blogger.com,1999:blog-9190474269354769381.post-44196504449481433002012-10-31T12:18:56.506-04:002012-10-31T12:18:56.506-04:00Loved following your posts Kelly! And great job on...Loved following your posts Kelly! And great job on the cake :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9190474269354769381.post-7557015594825954032012-10-31T11:21:46.248-04:002012-10-31T11:21:46.248-04:00I had so much fun going around the world with you!...I had so much fun going around the world with you!! Great job, Kelly! That cake also looks like a very sweet ending. Cadry's Kitchenhttps://www.blogger.com/profile/05019006252875213755noreply@blogger.com