My First Molecular Gastronomy Kit

I know it's not every one's thing but Molecular Gastronomy is so interesting to me. I always used to ask for science kits and an Easy Bake oven for Christmas as a kid so it all makes sense right? I found this kit from Molecule-R in Montreal online and I immediately added it to my Christmas wish list. But I have it now you say...yeah, I'm crazy impatient and ended up talking my husband into getting it now instead of waiting til Christmas. The kit is so cool, even the packaging had me all geeked out. It comes with Agar-agar, Calcium Lactate (when I ordered I asked if it was non-dairy and they said yes but please check again for yourself before ordering since these things can change), Sodium Alginate, Soy Lecithin, Xantham Gum, a tool kit and an instructional DVD. I haven't had a chance to try it out yet but I did watch the DVD and look through the recipes they included. Good news to vegans, a lot of the recipes are already vegan or easily made so (eg. agave for honey or non-dairy milk for milk) though some are definitely not. I can't wait to get a moment to try this whole thing out. I really want to try making fruit noodles and there is a recipe on the DVD for a molecular egg and it's actually vegan...though it's made as a dessert with coconut milk. I think I might work on a savoury version too though since I have been seeing pictures of a vegan egg sandwich from Homegrown Smoker in Portland. I'll keep you posted! 

Sorry for the cover picture...the salmon is the only thing on there
that I think is not-vegan and it's right on the front. I apologize if anyone
is freaked out by that.

Contents of the tool kit you get with the kit