Thursday, September 29, 2011

BBQ Tempeh

Here's my yummy supper from last night. It was so fricken good! I am so glad that through my testing experiences I have fallen in love with tempeh because I never would have made this otherwise. I just made a quick BBQ sauce from pretty much any condiment from my fridge door that sounded like it would work (apple butter, vegan Worcestershire sauce, ketchup, tamari, apple cider vinegar, cumin, coriander, garlic powder, onion powder) and marinated it for about an hour. I pan fried it until it was all yummy and caramelized on the outside, reapplying some sauce as I cooked. Served it up with some local corn and peas. Such a quick and delicious supper that will definitely get made again and again!


  1. And you had sweet corn with it. Perfect. BBQ requires either corn or mac-n-cheese in my world.

  2. Next time Mac and Cheese! Never thought of that!